Advances in Technologies for Producing Food-Relevant Polyphenols

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Advances in Technologies for Producing Food-R ...
Jose Cuevas Valenzuela, Jose R ...
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Last edited by ImportBot
September 20, 2021 | History

Advances in Technologies for Producing Food-Relevant Polyphenols

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
335

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Edition Availability
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English

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Book Details


ID Numbers

Open Library
OL33694719M
ISBN 13
9781315354064

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record