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This report uses data from the USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and the 1994-196 Diet and Health Knowledge Survey to ascertain whether economic factors help explain weight differences among adults. Weight difference among demographic subgroups, and difference in specific behaviors, health awareness, and eating patterns can be linked to weight outcomes. An economic framework helps explain how socioeconomic factors affect an individual's ability to achieve good health. Our results suggest that income, household composition, and formal education help explain variation in behaviors and attitudes that are significantly associated with weight outcomes.
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1
The role of economics in eating choices and weight outcomes
2004, Economic Research Serivce, U.S. Dept. of Agriculture
in English
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2
The role of economics in eating choices and weight outcomes
2004, Economic Research Serivce, U.S. Dept. of Agriculture
Electronic resource
in English
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Book Details
Edition Notes
Includes bibliographical references (p. 13-14) and appendix.
"October 2004."
"A report from the Economic Research Service."
Also available at ERS website. Mode of access: World Wide Web and Adobe Acrobat Reader.
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- Created April 1, 2008
- 4 revisions
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December 11, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
October 31, 2008 | Edited by ImportBot | add URIs from original MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |