An edition of Handbook of dairy foods analysis (2009)

Handbook of Dairy Foods Analysis

by Leo M. L. Nollet and Fidel Toldrá

Fidel Toldrá, Leo M. L. Nollet

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September 21, 2021 | History

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An edition of Handbook of dairy foods analysis (2009)

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

English

Pages

1020

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Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Handbook of Dairy Foods Analysis 2021, Taylor & Francis Group in English 0429342969 9780429342967	zzzz Not in Library Libraries near you: WorldCat
2 Handbook of Dairy Foods Analysis 2021, Taylor & Francis Group in English 1000342034 9781000342031	aaaa Not in Library Libraries near you: WorldCat
3 Handbook of Dairy Foods Analysis 2021, Taylor & Francis Group in English 1000342050 9781000342055	zzzz Not in Library Libraries near you: WorldCat
4 Handbook of Dairy Foods Analysis 2021, Taylor & Francis Group in English 1000342077 9781000342079	zzzz Not in Library Libraries near you: WorldCat
5 Handbook of Dairy Foods Analysis June 30, 2009, CRC Hardcover in English 1420046314 9781420046311	zzzz Not in Library Libraries near you: WorldCat