An edition of Handbook of Nutritive Value of Processed Food (2021)

Handbook of Nutritive Value of Processed Food

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Handbook of Nutritive Value of Processed Food
Miloslav Rechcígl
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September 28, 2021 | History
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An edition of Handbook of Nutritive Value of Processed Food (2021)

Handbook of Nutritive Value of Processed Food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
680

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Subjects
Home economics

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Edition Availability
Cover of: Handbook of Nutritive Value of Processed Food
Handbook of Nutritive Value of Processed Food
2021, Taylor & Francis Group
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX531

ID Numbers

Open Library
OL33904107M
ISBN 13
9780367259198

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September 28, 2021 Created by ImportBot Imported from Better World Books record.