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Subjects
Wine and wine making, Handbooks, manuals, MicrobiologyEdition | Availability |
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Volume 1, The Handbook of Enology: Microbiology of Wine
April 21, 2000, John Wiley & Sons
Hardcover
in English
0471973629 9780471973621
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
January 15, 2000, John Wiley & Sons
Hardcover
in English
0471973637 9780471973638
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