An edition of Social-Ecological Diversity and Traditional Food Systems
(2021)
Social-Ecological Diversity and Traditional Food Systems
Opportunities from the Biocultural World
by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, and Jules Pretty
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Last edited by JeneeWhitney
March 26, 2022 | History
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| Edition | Availability |
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1
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
2021, Taylor & Francis Group
in English
1003246222 9781003246220
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2
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
2021, CRC Press LLC
in English
1032159030 9781032159034
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3
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
2021, Taylor & Francis Group
in English
1000508021 9781000508024
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4
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
2021, Taylor & Francis Group
in English
1000507998 9781000507997
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History
- Created September 28, 2021
- 2 revisions
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| March 26, 2022 | Edited by JeneeWhitney | merge authors |
| September 28, 2021 | Created by ImportBot | Imported from Better World Books record |