Strategic and organizational change

from production to retailing in UK brewing 1950-1990

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Last edited by MARC Bot
December 29, 2022 | History

Strategic and organizational change

from production to retailing in UK brewing 1950-1990

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Routledge
Language
English

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Edition Availability
Cover of: Strategic and organizational change

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Book Details


Table of Contents

Organization, strategy and institution
Realism and strategy
Brewing and pubs : definitions and development
In the boardroom 1950-1960
Trends in consumption 1950-1990
Shaping the manager
Retailing and resistance
Divergent routes to retailing
Conclusion.

Edition Notes

Includes bibliographical references.

Published in
New York

Classifications

Dewey Decimal Class
338.7/6633/0941
Library of Congress
HD9397.G69 M88 2006, HD9397.G69M88 2006, HD9397.G69 M88 2006eb

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3398339M
ISBN 10
0415360501
LCCN
2005011700
OCLC/WorldCat
252833610, 59879706
Goodreads
3885252

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2022 Edited by MARC Bot import existing book
December 14, 2022 Edited by MARC Bot import existing book
December 11, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record