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Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
New England open-house cookbook: [300 recipes inspired by the bounty of New England]
2015, Workman Publishing Company
in English
0761155198 9780761155195
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2
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
2015, Workman Publishing Company, Incorporated
in English
0761184244 9780761184249
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Libraries near you:
WorldCat
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September 29, 2021 | Created by ImportBot | Imported from Better World Books record |