An edition of Professional cooking, for Canadian chefs (2003)

Professional cooking, for Canadian chefs

6th ed.

by

Cover of: Professional cooking, for Canadian chefs by Wayne Gisslen, Wayne Gisslen
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Last edited by ImportBot
September 21, 2023 | History
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An edition of Professional cooking, for Canadian chefs (2003)

Professional cooking, for Canadian chefs

6th ed.

by

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Publish Date
Publisher
John Wiley & Sons
Language
English

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Subjects

Quantity cookery, Food service, Quantity cooking, Cooking, canadian

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Edition Availability
Cover of: Professional cooking, for Canadian chefs
Professional cooking, for Canadian chefs
2006, John Wiley & Sons
in English - 6th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional cooking for Canadian chefs
Professional cooking for Canadian chefs
2003, John Wiley
in English - 5th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G543 2006, TX820.G543 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3419118M
ISBN 10
0471663778
LCCN
2005035524
Goodreads
5136283

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 21, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record