An edition of The Technology of vitamins in food (1993)

Technology of Vitamins in Food

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Technology of Vitamins in Food
P. Berry Ottaway
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Last edited by ImportBot
October 2, 2021 | History
An edition of The Technology of vitamins in food (1993)

Technology of Vitamins in Food

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
270

Buy this book

Previews available in: English

Edition Availability
Cover of: Technology of Vitamins in Food
Technology of Vitamins in Food
2012, Springer London, Limited
in English
Cover of: Technology of Vitamins in Food
Technology of Vitamins in Food
1995, Springer Netherlands
in English
Cover of: The Technology of vitamins in food
The Technology of vitamins in food
1993, Blackie Academic & Professional
in English - 1st ed.

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Book Details


Classifications

Library of Congress
TP248.65.F66QH519

The Physical Object

Number of pages
270
Weight
1.300

ID Numbers

Open Library
OL34368034M
ISBN 13
9780834216815

Source records

Better World Books record

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October 2, 2021 Created by ImportBot Imported from Better World Books record