An edition of Al Dente (2014)

Al Dente

A History of Food in Italy

by

Cover of: Al Dente by Fabio Parasecoli, Fabio Parasecoli
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Last edited by mslaughter
January 27, 2023 | History
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An edition of Al Dente (2014)

Al Dente

A History of Food in Italy

by

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Publish Date
Publisher
Reaktion Books, Limited
Language
English
Pages
332

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Subjects

Food habits, Food, history, Cooking, italian, Dinners and dining, History, Italians, Food, Italian Cooking, Influence, Diet, Nutrition, Food industry and trade, Gastronomy

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Edition Availability
Cover of: Al Dente
Al Dente: A History of Food in Italy
2014, Reaktion Books, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Al Dente
Al Dente: A History of Food in Italy
2014, Reaktion Books, Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX360, TX360.I8 P37 2014

ID Numbers

Open Library
OL34492673M
ISBN 13
9781780232768
OCLC/WorldCat
859583592

Source records

Better World Books record
harvard_bibliographic_metadata record

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January 27, 2023 Edited by mslaughter //covers.openlibrary.org/b/id/13158290-S.jpg
December 7, 2022 Edited by MARC Bot import existing book
October 5, 2021 Created by ImportBot Imported from Better World Books record