An edition of Nanoencapsulation of Food Bioactive Ingredients (2017)

Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications

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Nanoencapsulation of Food Bioactive Ingredien ...
Seid Mahdi Jafari
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October 5, 2021 | History
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An edition of Nanoencapsulation of Food Bioactive Ingredients (2017)

Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
500

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Subjects
Natural foods, Food industry and trade

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Cover of: Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
2017, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients
2017, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34531368M
ISBN 13
9780128097410

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Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record