An edition of Handbook of Mango Fruit (2017)

Handbook of Mango Fruit

Production, Postharvest Science, Processing Technology and Nutrition

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Last edited by openlibrary_covers
August 24, 2024 | History
An edition of Handbook of Mango Fruit (2017)

Handbook of Mango Fruit

Production, Postharvest Science, Processing Technology and Nutrition

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Publish Date
Language
English
Pages
320

Buy this book

Edition Availability
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Limited, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Limited, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details


Classifications

Library of Congress
SB379.M2H36 2018

The Physical Object

Number of pages
320
Weight
0.773

ID Numbers

Open Library
OL34545029M
ISBN 13
9781119014355

Source records

Better World Books record

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August 24, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14802478-S.jpg
October 5, 2021 Created by ImportBot Imported from Better World Books record