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Subjects
Fermentation, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
2019, Chronicle Books LLC
in English
1452179247 9781452179247
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2
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Mar 05, 2019, Chronicle Books
hardcover
1452175179 9781452175171
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zzzz
Libraries near you:
WorldCat
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3
Ferment: A Guide to the Ancient Art of Making Cultured Foods
2017, Murdoch Books Pty Limited
in English
1743368674 9781743368671
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- Created October 5, 2021
- 1 revision
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October 5, 2021 | Created by ImportBot | Imported from Better World Books record |