An edition of Food Safety and Preservation (2018)

Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

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Food Safety and Preservation
Alexandru Mihai Grumezescu, Al ...
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October 5, 2021 | History
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An edition of Food Safety and Preservation (2018)

Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
696

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Subjects
Food, preservation

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Edition Availability
Cover of: Food Safety and Preservation
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
2018, Elsevier Science & Technology Books
in English
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Book Details

ID Numbers

Open Library
OL34551256M
ISBN 13
9780128149577

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Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record