Risk assessment of Listeria monocytogenes in ready-to-eat foods
technical report.
by World Health Organization (WHO)
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
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Subjects
Food contamination, Food, Enterobacter, Microbiology, Infant formulas, Congresses, Contamination, Salmonella, Enterobacter sakazakii, Listeria monocytogenes, Food, microbiology, Growth & development, Pathogenicity, Food Microbiology, Food Contamination, Aliments, Microbiologie, Voedselveiligheid, Listeria, Microbiologia de alimentos, Listeria (patogenicidade), Listeria (crescimento e desenvolvimento), Contaminação de alimentos, Manipulação de alimentos, Medição de risco (métodos), Cronobacter sakazakii, Food Preservation, Infant Formula, Risk Assessment| Edition | Availability |
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1
Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report.
2004, Food and Agriculture Organization of the United Nations, World Health Organization, Food & Agriculture Org
in English
9251051275 9789251051276
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2
Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report.
2004, Food and Agriculture Organization of the United Nations, World Health Organization
in English
925105164X 9789251051641
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3
Enterobacter Sakazakii And Other Microogranisms In Powdered Infant Formula: Meeting Report (Microbiological Risk Assessment Series)
November 26, 2004, Food & Agriculture Organization of the UN (FA
Paperback
in English
925105164X 9789251051641
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Book Details
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Includes bibliographical references.
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- Created April 1, 2008
- 16 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| July 7, 2023 | Edited by ImportBot | import existing book |
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |