An edition of Poultry meat processing (2000)

Poultry Meat Processing

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Poultry Meat Processing
Alan R. Sams, Alan R. Sams, Ch ...
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Poultry meat processing (2000)

Poultry Meat Processing

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Poultry, Processing, Poultry industry

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Edition Availability
Cover of: Poultry Meat Processing
Poultry Meat Processing
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Poultry meat processing
Poultry meat processing
2010, CRC
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Poultry Meat Processing
Poultry Meat Processing
2000, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TS1968.S36 2001

The Physical Object

Pagination
454

ID Numbers

Open Library
OL34585903M
ISBN 13
9781420042177

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record