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December 10, 2021 | History
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CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Practical Cookery: For Level 2 Professional Cookery Diploma
2015, Taylor & Francis Group
in English
1471839613 9781471839610
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2
Practical Cookery: For NVQ and Apprenticeships
2012, Hodder Education Group
in English
1444170430 9781444170436
|
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- Created October 6, 2021
- 2 revisions
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December 10, 2021 | Edited by PartnerCoverBot | Added new cover |
October 6, 2021 | Created by ImportBot | Imported from Better World Books record |