An edition of Advanced Drying Technologies for Foods (2019)

Advanced Drying Technologies for Foods

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Cover of: Advanced Drying Technologies for Foods by Arun S. Mujumdar, Hong-Wei Xiao
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Last edited by ImportBot
March 21, 2023 | History
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An edition of Advanced Drying Technologies for Foods (2019)

Advanced Drying Technologies for Foods

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group, CRC Press
Language
English
Pages
246

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Subjects
Food, drying, Food, preservation, Food, Drying, Preservation, Food Preservation, Aliments, Déshydratation, Conservation, Dehydration, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP371.5.A3745 2019

The Physical Object

Pagination
250
Number of pages
246

ID Numbers

Open Library
OL34670186M
ISBN 13
9781138584907

Source records

Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
October 7, 2021 Created by ImportBot Imported from Better World Books record