An edition of Phytochemicals in Food and Health (2021)

Phytochemicals in Food and Health

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Last edited by PartnerCoverBot
November 23, 2021 | History
An edition of Phytochemicals in Food and Health (2021)

Phytochemicals in Food and Health

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Publish Date
Language
English

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Edition Availability
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
2021, Apple Academic Press, Incorporated
in English
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health
2021, Taylor & Francis Group
in English
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
2021, Apple Academic Press, Incorporated
in English
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
2021, Apple Academic Press, Incorporated
in English
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
2021, Apple Academic Press, Incorporated
in English
Cover of: Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
2021, Apple Academic Press, Incorporated
in English

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Book Details


Classifications

Library of Congress
QK861.P433 2022

ID Numbers

Open Library
OL34673936M
ISBN 13
9781771889360

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 23, 2021 Edited by PartnerCoverBot Added new cover
October 7, 2021 Created by ImportBot Imported from Better World Books record