An edition of U. S. Food (2020)

U. S. Food

Making the Most of a Global Resource

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U. S. Food
David William McClintock
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Last edited by ImportBot
October 7, 2021 | History
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An edition of U. S. Food (2020)

U. S. Food

Making the Most of a Global Resource

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects
Economics

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Edition Availability
Cover of: U. S. Food
U. S. Food: Making the Most of a Global Resource
2020, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
HD9005

The Physical Object

Pagination
136

ID Numbers

Open Library
OL34684341M
ISBN 13
9780367215200

Source records

Better World Books record

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October 7, 2021 Created by ImportBot Imported from Better World Books record