An edition of Handbook of Research on Food Processing and Preservation Technologies : Volume 1 (2021)

Handbook of Research on Food Processing and Preservation Technologies Volume 1

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Cover of: Handbook of Research on Food Processing and Preservation Technologies Volume 1 by Megh R. Goyal, Preeti Birwal, Monika Sharma
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Last edited by PartnerCoverBot
December 10, 2021 | History
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An edition of Handbook of Research on Food Processing and Preservation Technologies : Volume 1 (2021)

Handbook of Research on Food Processing and Preservation Technologies Volume 1

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Handbook of Research on Food Processing and Preservation Technologies Volume 1
Handbook of Research on Food Processing and Preservation Technologies Volume 1
2021, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Research on Food Processing and Preservation Technologies : Volume 1
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
2021, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Handbook of Research on Food Processing and Preservation Technologies : Volume 1
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
2021, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Handbook of Research on Food Processing and Preservation Technologies : Volume 1
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
2021, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Handbook of Research on Food Processing and Preservation Technologies : Volume 1
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
2021, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.5.H363 2021

ID Numbers

Open Library
OL34692683M
ISBN 13
9781771889827

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Better World Books record

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December 10, 2021 Edited by PartnerCoverBot Added new cover
October 7, 2021 Created by ImportBot Imported from Better World Books record