An edition of Cooking the Norwegian way
(1982)
Cooking the Norwegian way
by Sylvia Munsen
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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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Previews available in: English
| Edition | Availability |
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1
Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541181 9780822541189
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| November 11, 2017 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |