An edition of The world of soy
(2008)
World of Soy
by Christine M. Du Bois, Sidney Wilfred Mintz, Christine M. Du Bois, and Chee-Beng Tan
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Last edited by Tom Morris
October 21, 2023 | History
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Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), SoybeanShowing 4 featured editions. View all 4 editions?
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The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
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- Created October 9, 2021
- 3 revisions
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| October 21, 2023 | Edited by Tom Morris | Merge works |
| October 21, 2023 | Edited by Tom Morris | merge authors |
| October 9, 2021 | Created by ImportBot | Imported from Better World Books record |