An edition of Chemistry & biochemistry of marine food products (1982)

Chemistry & biochemistry of marine food products

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Cover of: Chemistry & biochemistry of marine food products by Roy E. Martin
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Last edited by ImportBot
January 27, 2024 | History
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An edition of Chemistry & biochemistry of marine food products (1982)

Chemistry & biochemistry of marine food products

by

  • 1 Want to read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
474

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Subjects

Seafood, Fish as food, Analysis

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Edition Availability
Cover of: Chemistry & biochemistry of marine food products
Chemistry & biochemistry of marine food products
1982, Avi Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn
Other Titles
Chemistry and biochemistry of marine food products.

Classifications

Dewey Decimal Class
664/.94
Library of Congress
TX556.5 .C47 1982

The Physical Object

Pagination
xvii, 474 p. :
Number of pages
474

ID Numbers

Open Library
OL3491674M
ISBN 10
0870554085
LCCN
82011486
Goodreads
2988204

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 27, 2024 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
April 2, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record