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Recalls what it was like for a young African American girl to help prepare meals for her large family living in Madison, Illinois, in the 1930s and 1940s.
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Previews available in: English
Subjects
Juvenile literature, African Americans, History, Social life and customs, Food, Food habits, African American cookery, Childhood and youth, Biography, African american cooking, African americans, social life and customs, African americans, biography, juvenile literature, African americans, biography, African American cookingTimes
20th centuryEdition | Availability |
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 10 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
September 9, 2022 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |