Jamie's kitchen
by Jamie Oliver
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"Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen"--Publisher's description.
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Previews available in: English
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Cooking| Edition | Availability |
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Book Details
Edition Notes
TV tie-in.
Originally published: London: Michael Joseph, 2002.
Includes index.
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Jamie Oliver
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History
- Created October 21, 2021
- 3 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| October 21, 2021 | Created by ImportBot | Imported from Internet Archive item record |