An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book

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Cover of: The Alice B. Toklas cook book by Alice B. Toklas
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  • ★★★★★ 5.00 ·
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  • 1 Have read
Notes

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Last edited by ImportBot
December 5, 2022 | History
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An edition of The Alice B. Toklas cook book (1954)

The Alice B. Toklas cook book

by and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 28 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Lyons Press
Language
English
Pages
288

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Previews available in: English

Subjects
French Cookery, Cookery, French Cooking, Cooking, Cooking, french, Toklas, alice b., 1878-1967

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Edition Availability
Cover of: The Alice B. Toklas cook book
The Alice B. Toklas cook book
1998, Lyons Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Alice B. Toklas cook book.
The Alice B. Toklas cook book.
1954, Harper
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: New York : Harper & Row, 1954.
Includes index.

Published in
New York
Series
Cook's classic library

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .T6 1998, TX719.T6 1998

The Physical Object

Pagination
xv, 288 p. :
Number of pages
288

ID Numbers

Open Library
OL354311M
ISBN 10
1558217541
LCCN
98014032
OCLC/WorldCat
38550071
Library Thing
36074
Goodreads
527512

First Sentence

"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 5, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 21, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.