An edition of Death of a chef (2013)

Death of a Chef

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Death of a Chef
Alexander Campion, Alexander C ...
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Last edited by ImportBot
November 2, 2021 | History
An edition of Death of a chef (2013)

Death of a Chef

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Jacket.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Death of a Chef
Death of a Chef
2014, Kensington Publishing Corporation
in English
Cover of: Death of a chef
Death of a chef
2013, Kensington Books, Kensington
in English - 1st Kensington hardcover ed.
Cover of: Death of a Chef
Death of a Chef
2013, Thorndike Press, a part of Gale, Cengage Learning
in English - Large Print Edition.
Cover of: Death of a Chef
Death of a Chef
2013, Kensington Publishing Corporation
in English

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Book Details


ID Numbers

Open Library
OL35503465M
ISBN 13
9781306649131

Source records

Better World Books record

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November 2, 2021 Created by ImportBot Imported from Better World Books record