An edition of Food lipids (1998)

Food lipids

chemistry, nutrition, and biotechnology

by and

Cover of: Food lipids by Casimir C. Akoh, David B. Min
Not in Library

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Last edited by ImportBot
October 6, 2021 | History
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An edition of Food lipids (1998)

Food lipids

chemistry, nutrition, and biotechnology

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
816

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Subjects

Biotechnology, Lipids in human nutrition, Lipids, Metabolism

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Edition Availability
Cover of: Food lipids
Food lipids: chemistry, nutrition, and biotechnology
1998, Marcel Dekker
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Lipids
Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
April 1, 1998, Marcel Dekker
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 88, Food science and technology (Marcel Dekker, Inc.) ;, 88.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP751 .F647 1998

The Physical Object

Pagination
xi, 816 p. :
Number of pages
816

ID Numbers

Open Library
OL355180M
ISBN 10
0824799852
LCCN
98014950

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 6, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
February 19, 2019 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record