An edition of Molecular Gastronomy (2015)

Molecular Gastronomy

Scientific Cuisine Demystified

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Molecular Gastronomy
Jose Sanchez
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Last edited by ImportBot
November 3, 2021 | History
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An edition of Molecular Gastronomy (2015)

Molecular Gastronomy

Scientific Cuisine Demystified

by

  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Subjects
Gastronomy, Molecular gastronomy, Popular works, Food, Experiments, COOKING / Methods / General, Cooking

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Edition Availability
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified
2015, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified 1E EPUB Student Package
2015, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified
2015, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL35580549M
ISBN 13
9781118806104

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Better World Books record

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November 3, 2021 Created by ImportBot Imported from Better World Books record