An edition of Enciclopedia de Cocina (2012)

Enciclopedia de Cocina

Carne

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Last edited by ImportBot
November 6, 2021 | History
An edition of Enciclopedia de Cocina (2012)

Enciclopedia de Cocina

Carne

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Parragon Books
Pages
64

Buy this book

Edition Availability
Cover of: Enciclopedia de Cocina
Enciclopedia de Cocina: Verduras
Nov 16, 2012, Parragon Books
hardcover
Cover of: Enciclopedia de Cocina
Enciclopedia de Cocina: Platos Deliciosos
Nov 16, 2012, Parragon Books
hardcover
Cover of: Enciclopedia de Cocina
Enciclopedia de Cocina: Pescado
Nov 16, 2012, Parragon Books
hardcover
Cover of: Enciclopedia de Cocina
Enciclopedia de Cocina: Carne
Nov 16, 2012, Parragon Books
hardcover
Cover of: Enciclopedia de Cocina
Enciclopedia de Cocina: Postres
Nov 16, 2012, Parragon Books
hardcover

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Book Details


Edition Notes

Source title: Enciclopedia de Cocina: Carne (Spanish Edition) (Cook's Ency Pull-Out)

The Physical Object

Format
hardcover
Number of pages
64

ID Numbers

Open Library
OL35640819M
ISBN 10
1445468603
ISBN 13
9781445468600

Source records

amazon.com record

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November 6, 2021 Created by ImportBot Imported from amazon.com record