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Subjects
Food handling, Food service, Handbooks, manuals, Safety measures, SanitationShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Retail best practices and quick reference to food safety and sanitation: supersafe mark quick reference
2003, Food Marketing Institute, Prentice Hall
in English
- Special ed.
0536727406 9780536727404
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Libraries near you:
WorldCat
|
2
Retail best practices and quick reference to food safety & sanitation
2002, Prentice Hall
in English
- 1st ed.
0130424056 9780130424051
|
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Libraries near you:
WorldCat
|
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- Created April 1, 2008
- 9 revisions
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May 18, 2023 | Edited by ImportBot | import existing book |
November 17, 2022 | Edited by ImportBot | import existing book |
August 19, 2020 | Edited by ImportBot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |