An edition of Bar Tartine (2014)

Bar Tartine

Cooking with Fermented, Cured, Pickled, and Sprouted Flavors

by , , , , and

  • 5 Want to read
Cover of: Bar Tartine by Cortney Burns, Nicolaus Balla, Jan Newberry, Chad Robertson, Nick Balla, Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
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Last edited by openlibrary_covers
August 23, 2024 | History
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An edition of Bar Tartine (2014)

Bar Tartine

Cooking with Fermented, Cured, Pickled, and Sprouted Flavors

by , , , , and

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books LLC
Language
English

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Previews available in: English

Subjects

Cooking, american, california style, American Cooking, California style, Bar Tartine (San Francisco, Calif.)

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Edition Availability
Cover of: Bar Tartine
Bar Tartine: Cooking with Fermented, Cured, Pickled, and Sprouted Flavors
2014, Chronicle Books LLC
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Bar Tartine
Bar Tartine: Techniques and Recipes
2014, Chronicle Books LLC
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
256

ID Numbers

Open Library
OL35787541M
ISBN 13
9781452132358

Source records

Better World Books record

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August 23, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14727674-S.jpg
December 25, 2021 Created by ImportBot Imported from Better World Books record