An edition of The complete restaurateur
(1992)
The complete restaurateur
a practical guide to the craft and business of restaurant ownership
Updated ed.
by Elizabeth Lawrence
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Restaurant managementShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The complete restaurateur: a practical guide to the craft and business of restaurant ownership
2001, Plume
in English
- Updated ed.
0452282799 9780452282797
|
aaaa
Libraries near you:
WorldCat
|
2
The complete restaurateur: a practical guide to the craft and business of restaurant ownership
1992, Plume
in English
0452267528 9780452267527
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 2, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |