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Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in and outside Iran. -- adapted from introduction
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Subjects
Iranian Cooking, Cooking, iranianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Bottom of the Pot: Persian Recipes and Stories
2018, Flatiron Books
in English
1250190762 9781250190765
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2
Bottom of the pot: Persian recipes and stories
2018, Flatiron Books
in English
- First edition.
1250134412 9781250134417
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Libraries near you:
WorldCat
|
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- Created December 30, 2021
- 1 revision
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December 30, 2021 | Created by ImportBot | Imported from Better World Books record |