An edition of The Food of Malaysia
(1995)
The Food of Malaysia
62 Delicious Recipes from the Crossroads of Asia
by Luca Invernizzi Tettoni
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Malaysian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
Jan 01, 2022, Periplus Editions
hardcover
0804855749 9780804855747
|
aaaa
Libraries near you:
WorldCat
|
2
Food of Malaysia: 62 Easy-To-follow and Delicious Recipes from the Crossroads of Asia
2015, Tuttle Publishing
in English
1462916376 9781462916375
|
zzzz
Libraries near you:
WorldCat
|
3
The Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Food of Series)
April 1995, Tuttle Publishing, Periplus Editions
Paperback
in English
9625930019 9789625930015
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created January 4, 2022
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 2, 2022 | Edited by ImportBot | import existing book |
| January 4, 2022 | Created by ImportBot | Imported from amazon.com record |