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Last edited by Tom Morris
February 8, 2022 | History
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Publish Date
1842
Language
French
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Subjects
French Cookery, Menus, French CookingShowing 3 featured editions. View all 3 editions?
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1
Le maître-d'hôtel français: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
1854, Au dépot de librairie
in French
- Nouv. éd., rev., corr. et augm.
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2
Le maître-d'hôtel français: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
1842, J. Renouard et Cie, libraires, 6 rue de Tournon, Leipsick, même maison
in French
- Nouv. éd., rev., corr. et augm.
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3
Le maître-d'hôtel français: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
1842, Au dépot principal, rue Thérèse, 11, et chez MM. J. Renouard et Cie, libraires, 8 rue de Tournon [and 6 others]
in French
- Nouv. éd., rev., corr. et augm.
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Book Details
Edition Notes
BN XXIII, column 889
Publication information differs from LCCN 47043922 but the text is the same setting of type.
Added engraved t.p. (without date) bound before t.p. in v. 1.
Includes numerous folded leaves and pages of plates.
LC copy imperfect: v. 2 wanting.
Menu from the Café Restaurant du Grand-Opéra, and from the Crystal Palace (dated 1869) laid in.
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- Created April 1, 2008
- 7 revisions
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February 8, 2022 | Edited by Tom Morris | merge authors |
December 7, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |