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Cookery, French, French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes
1822, J.-N. Barba
in French
- 11. éd., augm. de 1100 articles, et ornée de 9 planches pour le service des tables depuis 12 jusqu'à 60 couverts.
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Book Details
Edition Notes
NUC pre-1956 NV 0132872
BN CCVIII, column 5
Cagle, W.R. Matter of taste, no. 435
Bitting, K.G. Gastronomic bib., p. 478
Vicaire, G. Bib. gastronomique, column 860
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne.
"Notice sur les vins": p. 533-542.
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- Created April 1, 2008
- 5 revisions
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December 7, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
December 14, 2009 | Edited by WorkBot | link works |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |