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French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Le cuisinier national
1873, Librairie Georges Barba
in French
- 31. éd. augm. de 300 articles nouveaux et du Glacier national par Bernardi, officier de bouche, encyclopédie culinaire pour la ville et la compagne.
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Book Details
Edition Notes
NUC pre-1956 NV 0132867
BN CCVIII, columns 6-7
Published also under titles: Le cuisinier royal; Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national de la ville et de la campagne. For a history of this work see Vicaire, G., Bib. gastronomique, columns 860-861; and Bitting, K.G., Gastronomic bib., p. 478.
Includes index.
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- Created April 1, 2008
- 4 revisions
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December 7, 2020 | Edited by MARC Bot | import existing book |
February 4, 2019 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |