An edition of Culinary Training (2021)

Culinary Training

A Chef's Guide to Quality Food

by

Culinary Training
Brian Thompson, Brian Thompson
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
January 29, 2022 | History
Edit
An edition of Culinary Training (2021)

Culinary Training

A Chef's Guide to Quality Food

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Independently Published
Language
English

Check nearby libraries

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Culinary Training
Culinary Training: A Chef's Guide to Quality Food
2021, Independently Published
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
140
Weight
0.427

ID Numbers

Open Library
OL36924276M
ISBN 13
9798491883141

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 29, 2022 Created by ImportBot Imported from Better World Books record