An edition of The Texas cowboy kitchen
(2003)
The Texas cowboy kitchen
recipes from the Chisholm Club
by Grady Spears
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Subjects
American Cookery, Cookery, Cookery, American, Southwestern style, Cooking, American Cooking, CowboysPlaces
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| Edition | Availability |
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1
The Texas cowboy kitchen: recipes from the Chisholm Club
2003, Texas Monthly Custom Pub., Berkeley, Calif., Distributed by Ten Speed Press
in English
0972449507 9780972449502
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Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| January 25, 2012 | Edited by LC Bot | import new book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 27, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |