An edition of Thomas Jefferson's cook book
(1938)
Thomas Jefferson's cook book
1st pbk. ed.
by Kimball, Marie Goebel
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The recipes have been preserved by Jefferson's granddaughters who copied the rules he had brought back from France, as well as additional ones from the various cooks and stewards who worked, at different times, at Monticello and at the White House. These cook books were handed down from mother to daughter, as a priceless possession.
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Thomas Jefferson's cook book
2003, University of Virginia Press
in English
- 1st pbk. ed.
0813922143 9780813922140
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 14 revisions
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| August 24, 2024 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |