Élaboration des Semi-Conserves D'anchois

Aspects économiques, Techniques et Hygiéniques

Élaboration des Semi-Conserves D'anchois
Lahsen Ababouch, Abdelhaq El M ...
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Last edited by ImportBot
February 26, 2022 | History

Élaboration des Semi-Conserves D'anchois

Aspects économiques, Techniques et Hygiéniques

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Publish Date
Language
French

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Edition Availability
Cover of: Élaboration des Semi-Conserves D'anchois
Élaboration des Semi-Conserves D'anchois: Aspects économiques, Techniques et Hygiéniques
2010, Food & Agriculture Organization of the United Nations
in French

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Book Details


The Physical Object

Pagination
100

ID Numbers

Open Library
OL37162346M
ISBN 13
9789252063100

Source records

Better World Books record

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February 26, 2022 Created by ImportBot Imported from Better World Books record