An edition of Fundamentals of dairy chemistry (1988)

Fundamentals of Dairy Chemistry

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Fundamentals of Dairy Chemistry
Noble P. Wong, Noble P. Wong
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Fundamentals of dairy chemistry (1988)

Fundamentals of Dairy Chemistry

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Publish Date
Publisher
Springer London, Limited
Language
English

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Previews available in: English

Subjects

Produits laitiers, Analyse et examen, Dairy products, Milk, Lait, Composition

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Edition Availability
Cover of: Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry
Oct 17, 2013, Springer
paperback
Libraries near you: WorldCat
Cover of: Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry
2012, Springer London, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fundamentals of dairy chemistry
Fundamentals of dairy chemistry
1988, Van Nostrand Reihold Co.
electronic resource / in English - 3rd ed.
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xi, 779

ID Numbers

Open Library
OL37209839M
ISBN 13
9781461570509

Source records

Better World Books record

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February 27, 2022 Created by ImportBot Imported from Better World Books record