An edition of High Pressure Processing of Food (2016)

High Pressure Processing of Food

Principles, Technology and Applications

by , , and

Cover of: High Pressure Processing of Food by V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld, V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld
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Last edited by ImportBot
March 21, 2023 | History
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An edition of High Pressure Processing of Food (2016)

High Pressure Processing of Food

Principles, Technology and Applications

by , , and

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Publish Date
Publisher
Springer New York, Springer
Language
English
Pages
782

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Subjects

Food industry and trade, Food, preservation, High pressure (technology)

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Edition Availability
Cover of: High Pressure Processing of Food
High Pressure Processing of Food: Principles, Technology and Applications
2016, Springer New York, Springer
in English
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Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xx, 762
Number of pages
782
Weight
12.881

ID Numbers

Open Library
OL37251464M
ISBN 13
9781493932337

Source records

Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
February 27, 2022 Created by ImportBot Imported from Better World Books record