An edition of Home Pork Making : The Art of Raising and Curing Pork on the Farm
(2007)
Home Pork Making : The Art of Raising and Curing Pork on the Farm
a Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and Dining Room
by Albert Fulton
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Cooking (pork)Showing 1 featured edition. View all 1 editions?
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Home Pork Making : The Art of Raising and Curing Pork on the Farm: a Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and Dining Room
2007, Applewood Books
in English
1429010584 9781429010580
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- Created February 28, 2022
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| February 28, 2022 | Created by ImportBot | Imported from Better World Books record |