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Fantastic! It is a work that teaches everything about artisanal baking. I recommend to all baking lovers.
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Previews available in: English
Subjects
sourdough, breads, artisan bakeryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Village Baker: Classic Regional Breads from Europe and America
March 1997, Ten Speed Press
Paperback
in English
0898159164 9780898159165
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2 |
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March 1, 2022 | Created by ImportBot | Imported from Better World Books record |