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Subjects
Food, Food habits, History, Meat, Nutrition, Prehistoric peoples, Roman Antiquities, Social aspects of Meat, Southern FrancePlaces
Southern FranceShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Alimentation carnée en Gaule du sud: VIIe s. av. J.-C.-XIVe s.
2002, Publications de l'Université de Provence
in French
2853995178 9782853995177
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Edition Notes
Includes bibliographical references (p. 243-260) and index.
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The Physical Object
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- Created April 1, 2008
- 6 revisions
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December 7, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |