An edition of Ensuring safety and quality in the production of beef Volume 2 (2017)

Ensuring safety and quality in the production of beef Volume 2

by , , , , , , , , , , , , , , , , , , , , , , , , , and

Cover of: Ensuring safety and quality in the production of beef Volume 2 by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming, Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming
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Last edited by ImportBot
February 11, 2023 | History
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An edition of Ensuring safety and quality in the production of beef Volume 2 (2017)

Ensuring safety and quality in the production of beef Volume 2

by , , , , , , , , , , , , , , , , , , , , , , , , , and

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Publish Date
Publisher
Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
Pages
442

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Subjects

Beef industry

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Edition Availability
Cover of: Ensuring safety and quality in the production of beef Volume 2
Ensuring safety and quality in the production of beef Volume 2
Apr 30, 2017, Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
hardcover
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Book Details

Edition Notes

Source title: Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)

Classifications

Library of Congress
HD9433.A2E57 2017

The Physical Object

Format
hardcover
Number of pages
442

ID Numbers

Open Library
OL37756867M
ISBN 10
1786760606
ISBN 13
9781786760609

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amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 11, 2023 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
March 14, 2022 Created by ImportBot Imported from amazon.com record